Chicken And Nectarine Salad - cooking recipe

Ingredients

1 lettuce, of your choice
1 bunch watercress, broken into sprigs
500 g cooked chicken, chopped
1 red pepper, sliced
4 nectarines, sliced
2 stalks celery, sliced
black pepper, dressing
3 teaspoons crushed black peppercorns
1 tablespoon olive oil
2 tablespoons red wine vinegar

Preparation

Arrange lettuce leaves, watercress, chicken, red pepper, nectarines and celery on a large platter.
Spoon dressing over.
To make dressing, put all ingredients in a jar with a lid and shake well.