Pesto Hots - cooking recipe

Ingredients

1/2 cup fresh basil, finely chopped
1/2 cup shredded parmesan cheese (2 oz.)
6 tablespoons mayonnaise
1 garlic clove, minced
1 French baguette, cut into 1/4 inch slices

Preparation

Combine the basil, cheese, mayonnaise and garlic in a bowl and mix well.
Arrange the baguette slices in a single layer on a cookie sheet.
Broil the slices until light brown.
Turn the slices and spread with the mayonnaise mixture.
Return to under the broiler and broil until light brown and heated through.
Serve immediately.