Great-Aunt Fannie Old Traditional Potato Soup - cooking recipe

Ingredients

3 medium potatoes, chopped
1 small onion, chopped
3 stalks celery, sliced
1 medium carrot, grated
1 quart water
3 tablespoons butter
1 cup milk
1 cup evaporated milk
paprika (for garnish)

Preparation

Cook potatoes, onions, celery and carrots in the water until tender.
Meanwhile, in other pan melt butter and blend in flour.
Gradually add milk and cook, stirring constantly until thickened.
Add to soup.
Add evaporated milk.
Season to taste with salt and pepper.
Garnish bowls with paprika.