Strawberry-Plum Summer Pie - cooking recipe

Ingredients

1 (15 ounce) box refrigerated pie crusts
2 lbs plums, pitted, cut into 1/2-inch-thick wedges
1 quart strawberry, trimmed and quartered
1 cup sugar
1 1/2 teaspoons sugar
1/2 cup cornstarch
3/4 teaspoon ground cinnamon
1 egg

Preparation

Place baking sheet on center oven rack. Preheat oven to 375 degrees.
Fit single pie crust into a 9-inch pie pan.
Mix fruit, 1 cup sugar, cornstarch and cinnamon; spoon into pie shell.
Place remaining pie crust over fruit; flute edge. Cut slits and top and prick with fork to release steam. Brush on egg; sprinkle with remaining sugar.
Bake on sheet 1 hour, 20 minutes or until bubbly. (If crust browns too quickly, shield with strips or pieces of aluminum foil.).