Baked Quesadilla Squares - cooking recipe

Ingredients

2 cups shredded cheddar cheese
2 cups shredded monterey jack cheese
2 (4 ounce) cans diced green chilies, drained
2 cups milk
1 cup buttermilk baking mix
4 eggs, beaten to blend
1/4 cup salsa
sour cream (optional)
guacamole (optional)
additional salsa (optional)

Preparation

Preheat oven to 425 degrees. Spray a 13x9-inch glass baking dish with nonstick cooking spray. Sprinkle cheeses in bottom. Top with chilies.
Combine milk, baking mix and eggs in large bowl and beat until smooth. Carefully pour over chilies and cheese. Top with 1/4 cup salsa.
Bake until puffed and golden, 25-30 minutes. Cool 10 minutes. Cut into squares and serve.