Seasoned Baked Potato Chunks - cooking recipe

Ingredients

1 1 kg chat potatoes or 1 kg small to medium sized washed potato
1 teaspoon salt
1/2 1/2 teaspoon thyme or 1/2 teaspoon mixed herbs
1/4 1/4 teaspoon Season-All salt, dried seasoning blend or 1/4 teaspoon steak spice
3 tablespoons brown rice flour or 3 tablespoons plain flour
1 tablespoon olives or 1 tablespoon vegetable oil

Preparation

Preheat oven to 220\u00b0C or 200\u00b0C if fan forced.
chop small potatoes into half. Larger potatoes halve and then into 4 or 6 pieces to make potato regluar sized.
Place cut potatoes into a large plastic or ziploc bag.
Add all remaining ingredients (except the tablespoon of oil), seal and then toss until evenly distributed. Add the oil and then toss again.
Place onto an oiled baking tray and into the oven.
Turn approx every ten to 15 minutes.
Cook approx 40 minutes or until browned and cooked thru to your liking.