Garden Tuna Melts - cooking recipe

Ingredients

1 (6 ounce) can tuna, drained and flaked
1/2 cup mayonnaise
1/4 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
butter or margarine
8 slices bread
4 slices cheese (Kraft Singles)

Preparation

Mix tuna, mayo, onion, green pepper, and seasonings.
Cover each of 4 bread slices with tuna mixture, one slice of cheese and second bread slice; spread outsides of sandwiches with butter.
Cook in skillet on medium heat until lightly browned on both sides and cheese is melted.