Bloody Mary -- For A Crowd - cooking recipe

Ingredients

26 ounces vodka
1 (46 ounce) bottle tomato juice
1 (36 ounce) bottle Clamato juice
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1/3 teaspoon paprika
1/3 teaspoon celery salt
1/2 teaspoon salt
1 ounce lemon juice

Preparation

Mix all above ingredients. Serve over ice with celery stick or green onion as stirrer.