Shrimp Scampi - cooking recipe

Ingredients

2 lbs unpeeled medium raw shrimp
8 ounces linguine or 8 ounces fettuccine pasta, uncooked
1 cup butter
8 garlic cloves, minced
2 shallots, minced
1/3 cup white wine
3 tablespoons lemon juice
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper

Preparation

Peel and devein shrimp and set aside.
Cook linguine or fettucine according to package directions. Place in a large bowl, keep warm and set aside.
Melt butter in large skillet over medium heat. Add garlic and shallots and cook, stirring constantly, 5 minutes or until tender.
Add shrimp and cook over medium heat 3 to 5 mnutes or until shrimp turn pink. Add wine and remaining ingredients.
Pour shrimp mixture over pasta, tossing to blend.
Serve immediately.