Orange-Marmalade Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
1 cup sugar
3/4 teaspoon baking powder
2 beaten eggs
1 cup sour cream
1/2 cup orange marmalade
1 tablespoon butter, melted
1 1/2 teaspoons vanilla

Preparation

Grease muffin cups or line with paper bake cups.
Stir together flour, sugar, and baking powder.
Make a well in the center.
Combine eggs, sour cream, marmalade, butter, and vanilla.
Add sour cream mixture all at once to flour mixture.
Stir till moistened.
Fill the muffin cups 2/3 full.
Bake in a 400\u00b0F oven 20 to 25 minutes.