Breakfast Cheesecake - cooking recipe

Ingredients

2 cans refrigerated crescent dinner rolls
2 (8 ounce) packages cream cheese
1 cup sugar
1 egg, divided
2 teaspoons vanilla
Topping
1/2 cup sugar
1/2 cup chopped pecans
cinnamon

Preparation

Press one can of crescent rolls in bottom of a greased 9 x 13 casserole dish.
Mix cream cheese, sugar, egg yolk and vanilla until smooth.
Spread over crescent rolls.
Roll out another can of crescent rolls and place on top of cream cheese.
Beat egg white and brush on top.
Combine topping ingredients and sprinkle on top.
Bake at 350 degrees for 30 minutes.