Hot Ziggities - cooking recipe

Ingredients

1 lb skinless hot dog
2 tablespoons prepared mustard
1 slightly beaten egg
2 cups flour, sifted with
1/2 teaspoon salt
2/3 cup shortening
1/4 cup ketchup, mixed with
3 tablespoons water

Preparation

Grind together wieners, mustard, & egg.
Prepare dough by cutting shortening with sifted flour to pea size.
Sprinkle ketchup mixture over dough & combine lightly with fork.
Roll dough to 2 12x9-inch rectangles. Cut each into 4 6x4.5-inch rectangles.
Heat oven to 425\u00b0.
Divide meat mixture evenly onto pastry rectangles. Fold into triangles, sealing with a little water & fork.
Place on ungreased cookie sheet & bake 15 to 20 minutes.
Serve HOT!