Broccoli And Bacon Soup - cooking recipe

Ingredients
    4 -6 cups broccoli florets
    4 cups chicken stock
    6 slices crisp cooked bacon, chopped fine
    1/2 cup chopped red onion
    1/2 cup heavy cream
    1 (1 7/8 ounce) envelope hollandaise sauce mix (dry powder)
    1 teaspoon salt
    1/2 teaspoon fresh ground black pepper
    1/2 teaspoon ground thyme
Preparation
    Boil broccoli in the chicken stock in a 2 quart saucepan until fork tender.
    Take off the heat and cool, then add hollandaise mix (right out of the package) and onion before blending in a blender. Blend to a texture for your tastes.
    Add salt, pepper and thyme.
    Add bacon, heavy cream and simmer until the soup thickens.

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