Liver Hater'S Chicken Livers - cooking recipe

Ingredients

1 lb chicken liver, cut in 1 to 1-1/2 inch pieces, membranes removed
1 cup sweet sherry, divided
1 small bunch green onion
1 small bunch fresh parsley
1 cup cracker meal
salt and pepper

Preparation

Put the livers in a glass bowl. Add 1/2 cup of the sherry and salt and pepper to taste. Soak 30 minutes.
Chop onions and parsley and reserve.
Roll drained chicken livers in cracker meal.
Add 1/2-inch oil to a hot skillet and fry the livers, turning a lot. Remove and pour off grease but not drippings.
Add onions and parsley to the skillet and fry 1 minute. Return livers and add remaining sherry. Simmer to reduce, 15 minutes.