Herbed Chicken Fritters - cooking recipe

Ingredients

2 cups finely chopped cooked chicken
1 teaspoon salt
2 teaspoons fresh parsley, minced
1 tablespoon lemon juice
1 1/4 cups flour
2 teaspoons baking powder
1 egg, beaten
2/3 cup milk
oil, for frying

Preparation

In large bowl,toss chopped chicken with salt,parsley,& lemon juice.
Set aside for 15 minutes.
In seperate,large bowl,combine flour,baking powder,egg& milk,stir to blend well.
Add flour mixture to chicken,mix well.
In a large frying pan,heat 1 inch of oil to 375 degrees F.
Drop by TB into hot oil,frying in batches about 2 minutes,until golden brown.
Drain on paper towels,and serve with dipping sauce.