Danish Sweet And Sour Red Cabbage - cooking recipe

Ingredients

3 lbs red cabbage
1/2 cup water
1/4 cup butter
2 tablespoons red wine vinegar
1 tablespoon sugar
salt and pepper
1/2 cup red currant jelly

Preparation

Shred cabbage. Discard tough parts.
Cook in butter, stirring for 3-4 minute.
Add water, vinegar and sugar.
Cover and simmer for 1 hours.
Add jelly and salt and pepper to taste.