Meatloaf Wellington - cooking recipe

Ingredients

1/2 cup gravy (1 1/2oz Beef Gravy, save remaining gravy)
1 1/2 cups breadcrumbs
1/4 cup chopped onion
1 egg
1 teaspoon salt and pepper
2 lbs ground beef
1 (8 ounce) package refrigerated crescent dinner rolls

Preparation

Heat oven to 350\u00b0F.
Mix all the ingredients together and put in a meatloaf pan. Bake for 1 hour or until done.
Let cool for 10 minutes or so then dump out onto a plate or cookie sheet. Wrap a towel around it to drain excess grease off.
Once done wrap crescent rolls around meatloaf and place back in oven on a 13x9-inch baking pan.
Bake in oven for 15 minutes. Pour rest of gravy over top and serve. Enjoy! (I let everyone put their own gravy on it).