Baked Honeycup Mustard And Brie - cooking recipe

Ingredients

8 ounces brie round
1 (8 ounce) jar Honeycup mustard
3 scallions, chopped with green tops
1 small green pepper, small diced
fresh black pepper, coarse ground

Preparation

Put Brie in flat baking dish or casserole. Cover the Brie with Honeycup mustard. Sprinkle on scallions and green pepper.
Put cracked pepper on top.
Bake in 350 degree oven for 20 minutes. Serve with crackers.