Ww Ham Steak With Pineapple Sauce 4-Points - cooking recipe

Ingredients
    1 lb 33% reduced-sodium ham (1 slice, about 1/2 inch thick)
    1 tablespoon lemon juice
    2 teaspoons brown sugar
    1 teaspoon Dijon mustard
    1/8 teaspoon ground ginger
    1/2 cup pineapple juice
    1 teaspoon cornstarch
Preparation
    Trim fat from ham.
    Lightly score ham slice in a diamond pattern using a sharp knife.
    Place in an 11 x 7 inch baking dish.
    Combine next 4 ingredients in a bowl, stirring well with a whisk; spread mixture over ham.
    Cover with heavy-duty plastic wrap and vent.
    Microwave at HIGH 4 minutes or until thoroughly heated.
    Remove ham from dish, and cut into 4 equal pieces; set aside, and keep warm.
    Combine pineapple juice and cornstarch in a 1-cup glass measure; stir well.
    Micowave at HIGH 1 1/2 minutes or until thick and bubbly; stir well.
    Serve pineapple sauce with ham.

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