Ww Ham Steak With Pineapple Sauce 4-Points - cooking recipe
Ingredients
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1 lb 33% reduced-sodium ham (1 slice, about 1/2 inch thick)
1 tablespoon lemon juice
2 teaspoons brown sugar
1 teaspoon Dijon mustard
1/8 teaspoon ground ginger
1/2 cup pineapple juice
1 teaspoon cornstarch
Preparation
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Trim fat from ham.
Lightly score ham slice in a diamond pattern using a sharp knife.
Place in an 11 x 7 inch baking dish.
Combine next 4 ingredients in a bowl, stirring well with a whisk; spread mixture over ham.
Cover with heavy-duty plastic wrap and vent.
Microwave at HIGH 4 minutes or until thoroughly heated.
Remove ham from dish, and cut into 4 equal pieces; set aside, and keep warm.
Combine pineapple juice and cornstarch in a 1-cup glass measure; stir well.
Micowave at HIGH 1 1/2 minutes or until thick and bubbly; stir well.
Serve pineapple sauce with ham.
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