Spiced Peach Butter - cooking recipe

Ingredients

8 cups sliced peaches
1 teaspoon clove
4 cups sugar
1/2 teaspoon nutmeg
4 teaspoons cinnamon
1/2 cup red cinnamon candies (heaping)

Preparation

Place peaches in blender and pulse till smooth (if you like it a little chunky, just don't pulse as much).
Place peaches and all other ingredients in a heavy bottom pot.
Cook on medium to low heat for about 3 hours , the thicker you want it the longer you cook it.
This can then be processed in a water bath for 5 minutes.
The amount you end up with is determined by how much you cook it down. I get approximately 6-1/2-7 cups of butter.