Copper Pennies - cooking recipe

Ingredients

2 lbs carrots
1 large green pepper, diced
1 onion, chopped
1 can tomato soup
3/4 cup vinegar
1 cup sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 dash garlic powder

Preparation

Slice and cook carrots.
Cool.
Add green pepper and onion.
In medium bowl, mix together tomato soup, vinegar, sugar, worchestershire sauce, salt, pepper, and garlic powder.
Pour over vegetables and chill overnight.
Will keep for up to a month in refrigerator.