Bacon And Sausage Hash - cooking recipe

Ingredients

6 potatoes, boiled
100 g bacon
1 small onion, chopped
200 g sausage (your favourite kind)
3 eggs
white pepper

Preparation

Peel the potatoes (if necessary) and chop into cubes. Chop the bacon and sausage.
Fry bacon and then onions in the bacon fat.
Add chopped sausage and fry until it's browned slightly, move to the side of the pan.
Fry the potatoes in the middle of the pan until brown, add white pepper. Mix everything.
Add in eggs, fry without stirring until the whites have solidified.
Serve with pickles.