My Mom'S Soft Apple Cake - cooking recipe

Ingredients

4 eggs
1 3/4 cups flour
1 2/3 cups sugar
1/2 cup oil
1 teaspoon baking powder
1 teaspoon salt
10 apples, peeled and sliced thin (on largest hole of a grater)
lemon juice
cinnamon

Preparation

Peel and slice apples.
Toss with lemon juice so they don't turn brown.
Beat eggs and sugar; add oil and beat till smooth.
Add dry ingredients and mix well.
Spray a 9\" x 13\" pan, and pour in 1/2 the batter.
Top with apples and cinnamon.
Pour remaining batter on top; spread it with a fork.
Bake at 350-375F for 45 minutes, till light brown on top.