Downeast Easy Smothered Haddock - cooking recipe

Ingredients

1 lb fresh haddock
10 ounces shredded cheddar cheese
1 thinly sliced onion
2 cans cream of shrimp soup

Preparation

Slice fish in half and place on baking dish.
Cover w/ sweet onion and cheese.
Top w/ rest of fish.
Pour condensed soup over fish.
Bake 325 F for 30 minutes or until haddock is flakey.