Baked Country Cheese Grits - cooking recipe

Ingredients

1 cup quick golden grits
3 1/2 cups water
1/2 teaspoon salt
1 cup fresh corn kernels
1 pinch garlic granules
1 cup shredded cheddar cheese
2 tablespoons grated parmesan cheese
1 tablespoon sour cream
1/2 cup diced scallion
1 roma tomato, diced

Preparation

Boil the salted water, add grits, lower heat, cover, and simmer for 6 to 7 minutes.
Fold in 1/2 cup cheddar, parmesan, garlic, and sour cream.
Pour into lightly greased 8\" casserole dish.
Toss the remaining cheddar with the scallions and tomato.
Sprinkle over the grits.
Bake in 375F pre-heated oven for 15 minutes.