Cherry Cheesecake - cooking recipe

Ingredients

1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons margarine, melted
24 ounces cream cheese, softened
3/4 cup sugar
3 large eggs
1 teaspoon vanilla
1 (21 ounce) can cherry pie filling

Preparation

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 325\u00b0F for 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time mixing well after each addition.
Blend in vanilla; pour over crust.
Bake at 450\u00b0F for 10 minutes.
Reduce oven temperature to 250\u00b0F; continue baking 25 to 30 minutes or until set.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Top with pie filling just before serving.