Bake Fish - cooking recipe

Ingredients

1 (600 g) red sea bass
3 red chilies, blended
3 tablespoons young ginger, chopped
3 tablespoons chili-garlic sauce
2 tablespoons char siu sauce
1 tablespoon black bean garlic sauce
1 tablespoon coriander leaves, shredded
1/2 sugar, salt and pepper to taste
1 tablespoon lime juice
Garnishing
1 tomatoes, slice
1 stalk spring onion, cut into curls

Preparation

Wash slit lenghtwise and pat dry fish on both sides.
Marinate the fish with all the ingredients for 2 hours.
Using combination 4,put to roast for about 30 minutes or until the fish is done.
Place cooked fish on a big plate,garnish with slice tomatoes and spring onion.
Serve hot rice.