Frozen Chambord Margarita Slush - cooking recipe

Ingredients

4 cups water
1 (12 ounce) can frozen lime concentrate (limeade)
1 1/2 tablespoons lime juice
1 1/2 cups tequila (use the good stuff)
6 ounces triple sec
6 -8 ounces Chambord raspberry liquor

Preparation

In a large pot or bowl, mix all ingredients, stirring together until completely combined.
Fill 12, 6 ounce Mason jars to about 1/2 inch of the top rim. Place on the lids and freeze, about 5 hours.
Remove from freezer and stir before imbibing.