Tarragon Chicken Salad With Pecans And Fruit - cooking recipe

Ingredients

4 chicken breasts, cooked, chopped
1/2 cup celery, chopped
2 teaspoons onions, minced
2 tablespoons tarragon
1 tablespoon cider vinegar
1/4 teaspoon garlic, minced
1/4 teaspoon pepper
1/2 teaspoon salt
1/3 cup mayonnaise
1/4 cup raisins
1/4 cup pecans
2 tart apples
1 bunch green grape
11 ounces mandarin orange segments
6 pieces pineapple, spears
1 bunch romaine lettuce, for garnish

Preparation

Combine chicken, celery, onion and seasonings with mayonnaise.
For individual salads, arrange a couple of outer romaine lettuce leaves on a plate.
Place a mound of chicken salad in center and sprinkle with raisins and pecans.
Arrange with various fruits and enjoy!