Mexican Coffee Brownies - cooking recipe

Ingredients

Wet Ingredients
3/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 teaspoon instant coffee
Dry Ingredients
3/4 cup all-purpose flour
1 cup sugar
1/4 cup cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 pinch cayenne pepper
3/4 cup chocolate chips

Preparation

Preheat oven to 350 degrees. Lightly butter or coat a 8 x 8 inch baking pan with nonstick cooking spray .
Whisk wet ingredients in a medium bowl until well blended.
Mix dry ingredients in a large bowl. Add the wet ingredients all at once and stir to combine.
Pour into greased baking pan. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
Let cool for 10 minutes and cut into squares.