Zucchini, Yellow Squash & Potato Gratin - cooking recipe

Ingredients

1 cup heavy cream
1/2 cup breadcrumbs
2 potatoes, sliced
4 small zucchini, thinly sliced (Courgette)
1 large yellow squash, sliced
3 tablespoons butter
2 garlic cloves, thinly sliced
1 small onion, sliced
salt and black pepper
1/2 cup parmesan cheese
1/4 cup mozzarella cheese

Preparation

Prepare the oven by reheating at 400 degrees. Set aside until needed.
On the stove, medium heat, in a large skillet, melt the butter.
Add all the vegetables to the butter, saute & stir.
Add the salt & Pepper according to taste.
Cook the veggies until tender while stirring slowly and carefully.
Add the cream and cook for 5-7 minutes until it thickens.
Once cooked, remove from the stove and place in a Pyrex or a baking dish.
Sprinkle the breadcrumbs on top of the mixture and the Parmesan & Mozzarella cheese.
Bake this dish for 25 minutes to cook, then turn on the broiler for 5 minutes until it gets golden on top.