Tzatziki (Yoghurt And Cucumber Dip) - cooking recipe

Ingredients

1 cucumber (125g)
1 (250 ml) cup natural yoghurt
1 clove garlic, crushed
1 tablespoon chopped of fresh mint
1/2 teaspoon lemon juice
freshly ground black pepper

Preparation

Wash and grate the cucumber.
Place in a sieve, squeeze gently and remove as much moisture as possible.
Mix all ingredients.
Use as a dip or as a sauce.