Bacon, Avocado & Tomato Salad - cooking recipe

Ingredients

6 slices bacon
3 tablespoons oil
1 tablespoon vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
3 drops hot sauce
2 medium avocados, peeled and cubed
2 medium tomatoes, cut into 1/2-inch pieces
1 small onion, chopped
lettuce leaf, for serving (optional)

Preparation

Fry bacon until crisp, drain & crumble.
Mix oil, vinegar, salt, pepper & hot sauce & pour over avocados. Toss gently.
Gently fold bacon, tomatoes and onion into avocados.
Cover and refrigerate up to 2 hours.
Serve on lettuce leaves.