Cheesy Tuna Ramen - cooking recipe

Ingredients

1 (3 ounce) package ramen noodles, I prefer Chicken
2 slices American cheese
1 (6 ounce) can tuna, drained
pepper

Preparation

Cook noodles in water. Drain most of water off of the noodles.
Add Seasoning packet, drained tuna, pepper, and cheese.
Place a plate on top of the bowl to melt the cheese and steam the ingredients together for 2-3 minutes.
Stir. Enjoy.