Welsh Onion Cake - cooking recipe

Ingredients

2 lbs potatoes, peeled and sliced
8 ounces onions, finely chopped
3 ounces butter, melted
salt
pepper

Preparation

Preheat the oven to 375 degrees.
Grease a 7 inch souffle dish and place a layer of potatoes on the bottom and then a layer of onions, dot with butter and sprinkle with salt and pepper.
Repeat the layers, finishing off with potatoes. Brush with butter and bake for 1 to 1 1/4 hours.
Serve hot.