Brussels Sprouts - cooking recipe

Ingredients
    2 -3 lbs Brussels sprouts
    1/4 cup butter
    1/4 cup flour
    1 cup chopped onion
    2 cups warm homogenized milk
    1 1/2 cups shredded old sharp white cheddar cheese (divide in half)
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1 teaspoon nutmeg
Preparation
    Parboil the brussel sprouts for 7 minutes and drain.
    Place into a 2-3 quart oven proof dish.
    Saute the onion in butter until clear and then add the flour and stir.
    Add the warm milk, salt, pepper, nutmeg, 3/4 cup cheese and stir.
    Pour filling over brussel sprouts.
    Top with remaining 3/4 cup cheese and bake at 375 for 40 minutes.
    This can be prepared and frozen until needed.

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