Marbled Pumpkin Cake - cooking recipe

Ingredients

1 cup pumpkin
2 teaspoons cinnamon
1 (18 1/4 ounce) package yellow cake mix
4 eggs
3/4 cup sour cream
1/4 cup granulated sugar
1/2 cup vegetable oil
1/4 cup water
powdered sugar

Preparation

Combine pumpkin and cinnamon in a bowl.
Combine cake mix, eggs, sour cream, sugar, oil and water in a large bowl.
Beat for 2 minutes.
Stir 2 1/2 cups batter into pumpkin mixture.
Alternate plain and pumpkin batters into a 10 cup bundt or tube pan.
Once done swirl mixture.
Bake 375 degrees for 40- 45 minutes.
When cool sprinkle with powdered sugar.