Crock Pot Hearty Pork Stew - cooking recipe

Ingredients

1 1/2 lbs boneless pork loin roast, cut 1 inch cubes
2 medium carrots, cut into pieces
1 medium onion, chopped
2 cups peeled parsnips, cut in 1/2 inch cubes
1 1/2 cups peeled butternut squash, cut in 1 inch cubes
4 cups chicken broth
1 tablespoon chopped fresh sage leaf
2 teaspoons chopped fresh thyme leaves
1/2 teaspoon pepper
3 tablespoons all-purpose flour
3 tablespoons butter or 3 tablespoons margarine, softened

Preparation

In a 4 to 5 quart slow cooker, mix together all the ingredients except the flour and margarine.
Cover and cook on Low heat 6 to 7 hours or until pork is no longer pink and vegetables are tender.
Mix flour and margarine; gradually stir into stew until well blended.
Turn slow cooker to high and cook for an additional 30 to 45 minutes, stirring occasionally.