Red Hot Caramel Apples - cooking recipe

Ingredients

4 large tart apples, cored
1/2 cup apple juice
8 tablespoons brown sugar
12 red-hot candies
4 tablespoons butter or 4 tablespoons margarine
8 caramels
1/4 teaspoon ground cinnamon

Preparation

Peel about 3/4 inches off of the top of each apple and place in slow cooker.
Pour juice over apples.
Fill the center of each apple with 2 tablespoons of sugar, 3 red hots, 1 tablespoon butter and two caramel candies.
Sprinkle apples with cinnamon.
Cover and cook on low for 4-6 hours or until the apples are tender.
Serve immediately.