Easy Gingered Vegetables - cooking recipe

Ingredients

1 large garlic clove, minced
1 cup sliced carrot
1 cup sliced celery
1 cup sweet red pepper strips
1 cup broccoli floret
1 cup snow peas
1 cup chopped onion
4 teaspoons cornstarch
1/2 tablespoon ground ginger
1 (8 ounce) can chicken broth

Preparation

in a 3 quart casserole, combine the garlic,and the vegetables, cover, and microwave on high for 6 minutes, or until vetables are crisp, stir after 3 minutes cooking.
Stir in remaining ingredients until blended. Cover and microwave on high for 4 minutes or until thickened, stirring once after 2 minutes.
Serve over rice if desired.