Brownies With Walnuts And Dried Fruit - cooking recipe

Ingredients

200 g black chocolate
200 g sugar (or brown sugar)
200 g butter
70 g flour
4 eggs
100 g chopped walnuts (or hazelnuts)
100 g chopped dried fruit, of your choice (strawberries, apricot, raisins or other)

Preparation

Melt butter and chocolate broken into pieces in a frying pan (butter first), or in microwave.
Mix flour, eggs and sugar in a bowl and then add melted butter and chocolate and stir.
Add nuts and dried fruit to mixture and stir.
Pour mixture in a small pan or in muffin cups.
Bake 15 minutes in a per-heated oven at 200\u00b0C.
Do not over-bake, core should stay a little melted. This can be tried out with a toothpick in the cake - there should be some chocolate left on the toothpick when it comes out. When the brownies cool off core will thicken.