Easy S'Mores Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (8 ounce) jar marshmallow cream
1 (3 1/2 ounce) package chocolate instant pudding or (3 1/2 ounce) package pie filling
2 cups milk
1 (8 ounce) container Cool Whip

Preparation

Spread the marshmello cream in the bottom of the pie crust.
Make the choc. pudding and spread on top of the marshmello cream.
Cover the pudding with cool whip and garnish with choc. chips and crumbled graham crackers.