Beef And Feta Pitas - cooking recipe

Ingredients

1 lb ground beef
1 onion, sliced
3 garlic cloves, minced
1 teaspoon oregano
1/2 teaspoon salt
1/2 cup cucumber, chopped fine
1/2 cup tomatoes, chopped fine, seeded
1 cup plain yogurt
1 teaspoon dill weed
1/4 cup olive, sliced
1/2 cup feta cheese
4 pita breads, heated

Preparation

Cook beef, onion, garlic, oregano and 1/4 tsp salt over medium-high heat 5 to 7 minutes, until beef is thoroughly cooked; drain.
Meanwhile, mix cucumber, tomato, yogurt, dill and remaining salt.
Mix olives in with beef.
Spoon one quarter of the beef mixture onto half a pita.
Top each with a spoonful of yogurt mixture and Feta.
Fold pita in half and serve with remaining yogurt sauce.