Curried Cider Pork Chops - cooking recipe

Ingredients

1 1/2 tablespoons butter
4 pork chops, with
salt & pepper
2 cups chopped onions
1 stalk celery, chopped
1 bay leaf
1 tablespoon curry powder
1 1/2 cups apple cider

Preparation

melt butter in skillet, add pork chops, brown on both sides, remove.
add celery, onions and bay leaf to skillet, saute until light brown.
add curry powder and cider, reduce by half, add pork chops back to skillet, simmer until cooked through, 10-15 minutes, serve.