Skillet Sweet Potatoes - cooking recipe

Ingredients

2 teaspoons olive oil
1 cup onion, thinly sliced
2 medium sweet potatoes, peeled and cut into 1/2-inchx1/2-inch thick strips (about 1 lb)
1/2 cup vegetable stock
salt
fresh ground pepper

Preparation

Heat oil over medium heat in a nonstick skillet.
Cook onions, stirring occasionally, until softened and golden (about 5 minutes).
Add sweet potatoes and stock to skillet; cover tightly; simmer, stirring every 5 minutes, for about 15 minutes or until tender.
Season with salt & pepper to taste.