Ingredients
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1 (10 ounce) can prepared pizza crust (or use your favorite recipe)
1 (7 ounce) package prebrowned sausage patty, thawed
3 eggs
1/2 cup milk
salt and pepper
2 cups shredded cheese (pizza-style or use your favorite)
Preparation
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Preheat oven to 425 degrees F.
Press dough into the bottom and sides of a 12 inch pizza pan.
Bake for 5 minutes until set but not browned.
Cut sausage into small pieces.
Whisk eggs and milk in a bowl until frothy.
Spoon sausage over baked crust and sprinkle with cheese.
Pour egg mixture slowly over sausage and cheese.
S& P to taste.
Bake 15-20 minutes or until eggs are set and crust is brown.
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