Bacon-Potato Casserole With Cheesy Tomato Sauce - cooking recipe

Ingredients

1 tablespoon butter
4 pieces large potatoes, peeled and sliced thinly
250 g bacon, diced and fried
1 large onion, sliced into rings
2 (250 g) packets clara ole classic onion and garlic pasta sauce
1 cup grated cheese
250 ml heavy cream
1 cup breadcrumbs
salt, pepper

Preparation

Preheat oven or turbo broiler to 350-375 degrees F.
Butter the bottom and sides of a glass or foil-baking dish.
Line the bottom with potato slices.
Season with salt and black pepper.
Spread bacon slices and onion rings on top of potato layer.
Dot area with Clara Ole Onion and Garlic Sauce then sprinkle grated cheese.
Repeat the layers until the pan is full.
Pour the heavy cream over the last layer then top with breadcrumbs.
Cover with foil and bake for 1 - 1-1/2 hours, removing the cover at the last 15 minutes of baking to brown top.
Serve as a siding to chicken, pork, beef or fish.