Vegetable-Beef Barley Soup - cooking recipe

Ingredients

1 1/2 lbs beef stew meat
2 small bell peppers
1 (10 ounce) package green beans
1 small chopped onion
1 cup uncooked barley
1 can corn
1 1/2 cups water
1 teaspoon salt
1/2 teaspoon salt
1/4 pepper
2 cans ready-to-serve beef broth
2 (14 1/2 ounce) cans diced tomatoes with garlic, undrained
1 (8 ounce) can tomato sauce

Preparation

Combine all ingredients in slow cooker.
Cover and cook on low heat setting 8 to 9 hours (on high heat setting for 4 to 5 hours) or until vegetables and barley are tender.