Phillips Crab Cakes - cooking recipe

Ingredients

16 ounces crabmeat (preferably blue crab backfin)
2 eggs
2 teaspoons Worcestershire sauce
1/4 teaspoon dry mustard
2 tablespoons mayonnaise
1 teaspoon lemon juice
3 teaspoons mustard
3 teaspoons melted butter
1 teaspoon parsley flakes
1 teaspoon Old Bay Seasoning (or any other similar seafood seasoning)
1/2 cup breadcrumbs

Preparation

In a medium mixing bowl, combine all ingredients except the crab meat.
After mixing ingredients, add crab meat and mix together well with a spatula.
Form into desired size cakes, I get 6-8 from this recipe.
pan fry on each side over medium heat until golden brown (about 5-7 minutes each side) Serve with desired sauce, I mix together a little mayo, ketchup, old bay, and vinegar, but that's just a personal thing.