Strawberry Avocado Salad With Balsamic Dressing - cooking recipe

Ingredients

Salad
1 head romaine lettuce, chopped
1 avocado, seeded, peeled and sliced
2 cups strawberries, sliced
227 ml water chestnuts, drained and sliced
1/2 cup pecan pieces, toasted
Balsamic Dressing
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
6 tablespoons vegetable oil
1 tablespoon shallot, finely chopped
salt and pepper

Preparation

Salad: In large bowl, toss salad ingredients.
Dressing: In a small bowl, whisk together vinegar and sugar. Gradually whisk in oil. Stir in shallots. Add salt and pepper.
Add enough dressing to salad to coat lightly.